منابع مشابه
Fish consumption and risk of stroke.
Evaluation of: Larsson SC, Virtamo J, Wolk A: Fish consumption and risk of stroke in Swedish women. Am. J. Clin. Nutr. 93(3), 487-493 (2010). A population-based prospective study of 34,670 women in the Swedish Mammography Cohort was conducted, aiming to examine the associations between fish consumption and stroke incidence in women. After a mean follow-up of 10.4 years, 1680 cases of stroke wer...
متن کاملFish consumption and risk of stroke. The Zutphen Study.
BACKGROUND AND PURPOSE A low-to-moderate average daily fish consumption has been reported to convey protection against coronary heart disease incidence and mortality. Currently there is no information about its effect on stroke risk. METHODS In 1960, 1965, and 1970 cross-check dietary histories were obtained in 552 men aged 50 to 69 years in 1970 in the town of Zutphen, The Netherlands. The a...
متن کاملFish consumption and risk of stroke in men.
CONTEXT The effect of fish consumption or long-chain omega-3 polyunsaturated fatty acid (PUFA) intake on risk of stroke remains uncertain. OBJECTIVE To examine the relation of fish consumption and long-chain omega-3 PUFA intake and risk of stroke in men. DESIGN AND SETTING The Health Professional Follow-up Study, a US prospective cohort study with 12 years of follow-up. PARTICIPANTS A tot...
متن کاملHeavy metals bioaccumulation in fish of southern Iran and risk assessment of fish consumption
Background: This study purposed to assess the health risks of heavy metals including nickel (Ni), chromium (Cr), mercury (Hg), and lead (Pb) in three widely-consumed fish from the coast of Bandar Abbas (Persian Gulf) and to determine the maximum amounts allowed for consumption according to the degree of contamination. Methods: This cross-sectional study was conducted in the summer and fall of ...
متن کاملdairy consumption and stroke risk
background: stroke is one of the most common causes of life‑threatening disabilities and death around the world. mortality rate is going to be doubled by 2030 in the middle east countries. prevention is a cost‑effective approach to decrease risk of stroke. the present study assessed the relationship between dairy intake and stroke risk. methods: this hospital‑based case‑control study was direct...
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ژورنال
عنوان ژورنال: Women's Health
سال: 2011
ISSN: 1745-5065,1745-5065
DOI: 10.2217/whe.11.11